Friday Fish and Chips (11:30am – 1:00pm), next date 1 October

Fish and Chips luncheons will be held every second Friday, starting 17 September, until at least the New Year.

Due to limited capacity, you must make a reservation, and will be accommodated on a first-come, first-served basis.  Either call Brenda Grant, 613-863-4051(cell), or email to reserve a table.

Restrictions due to COVID will be in place.

Guests must wear masks unless seated at their table and may only leave their table to exit the building, use the washroom facilities, and order or pay for food and beverages.

Guests must be fully vaccinated and provide their proof of vaccination along with photo ID.  Individuals who cannot receive the vaccine due to medical exemptions will be permitted entry with a doctor’s note until recognized medical exemptions can be integrated as part of a digital vaccine certificate.

Guests must sign in upon arrival in order to meet the contact tracing requirements and must answer a COVID questionnaire.

All volunteer staff for the function are fully vaccinated.

Tables will be properly distanced at two metres and sanitized.